Health guide for celiacs

The vast amount of available different products in the market makes it very hard to know for sure which products may be consumed with no risk by people affected by the celiac disease, which ones they should not eat under any circumstances by its content in gluten, or with which ones should be careful when its source is unclear. To clarify this type of doubts, here you can see an indicative list of foods, grouped according to their suitability or not for the diet of people with intolerance to gluten. But

To see the full content, share this page by clicking one of the buttons below

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>